Tis the season of the Great Pumpkin! Beginning with Halloween when he takes center stage and captures everyone’s attention right on through to Thanksgiving when he’s sure to appear in and around the traditional holiday dinner and anytime in between. This “jolly good fellow” can make an unexpected appearance in any number of interesting and enticing ways, not the least of which is in this luscious ginger pumpkin custard.
When this happens he will once again have succeeded in stealing the show, by enhancing a dinner or lovely dessert buffet.
Milder in flavor and less dense than the traditional pumpkin pie this dessert will surprise and please the eater with its unexpected addition of candied ginger – lifting it out of the ordinary into the extraordinary!
Years ago, before our Priory Gifts gift shop had come into being, a weekly sale of our arts and crafts took place every Friday out on the front lawn overlooking the Bay. At that time, a suggestion was made that we serve a plated tea in Bethany dining room. Several of us liked the idea and wanted to give it a try. Out of the butler’s pantry in Bethany kitchen came Mother Cay’s antique silver service, choice china tea cups and lovely fine linens, all of which had been used years before when Bethany, then known as Rock Harbor Manor, was one of Orleans’ foremost Bed and Breakfasts. They had been there all that time, just waiting to once again be put to use.
The speed with which attendance at these teas grew astonished us all. In no time the dining room was filled, overflowed into the living room, then to the sun-parlor, and from there out on to the patio and sometimes on to the lawn as well. I just learned that this Friday’s tea is already full. Our marvelous Fresh Fruit Lemon Curd Tarts are on the menu for dessert. These glorious tarts are not only a perfect finale for a scrumptious three course tea, but great summer dessert for any meal. The wide variety of fresh fruits that are now available make it an absolute joy to prepare.
Lemon meringue pie has always been my most favorite lemon dessert, but recently I was introduced to another lemon dessert that really rivals it: Lemon Cream Custard Pie. Similar in its fresh tangy flavor, but different in texture and topped with whipped cream instead of meringue. I have only had it once but definitely want it again.
Lemon Cream Custard Pie
Fresh summer fruits and berries are a dessert maker’s delight. Cool, colorful and light they are the perfect compliment to any warm weather meal without doing a thing to them. But with a minimal amount of work they can also become a stunning offering of charm and elegance to send a meal over the top. What I am describing is a Pavlova-like cream filled meringue that showcases a few choice favorite fruits as a breathtaking jewel of a dessert, a striking finale to any lunch or dinner that can take the meal from ordinary to sublime.
It is strawberry time! And the sight of those tubs full of beautiful juicy red berries that the sisters are bringing in every morning is a joyful one to behold. It makes me so happy just to look at them and I see a smile come over the face of each person who sees them.
This week we will celebrate the 80th birthday of one of the sisters with old fashioned fresh strawberry shortcake made with traditional biscuits and whipped cream. In the days ahead different sisters will volunteer to make their favorite strawberry desserts and I am making a request right now for my mother’s special strawberry whipped cream rolls. Helping her make them is one of my most pleasant childhood memories.
Strawberry Whipped Cream Rolls