Fresh summer fruits and berries are a dessert maker’s delight. Cool, colorful and light they are the perfect compliment to any warm weather meal without doing a thing to them. But with a minimal amount of work they can also become a stunning offering of charm and elegance to send a meal over the top. What I am describing is a Pavlova-like cream filled meringue that showcases a few choice favorite fruits as a breathtaking jewel of a dessert, a striking finale to any lunch or dinner that can take the meal from ordinary to sublime.
Fresh Fruit Meringue