Years ago, before our Priory Gifts gift shop had come into being, a weekly sale of our arts and crafts took place every Friday out on the front lawn overlooking the Bay. At that time, a suggestion was made that we serve a plated tea in Bethany dining room. Several of us liked the idea and wanted to give it a try. Out of the butler’s pantry in Bethany kitchen came Mother Cay’s antique silver service, choice china tea cups and lovely fine linens, all of which had been used years before when Bethany, then known as Rock Harbor Manor, was one of Orleans’ foremost Bed and Breakfasts. They had been there all that time, just waiting to once again be put to use.
The speed with which attendance at these teas grew astonished us all. In no time the dining room was filled, overflowed into the living room, then to the sun-parlor, and from there out on to the patio and sometimes on to the lawn as well. I just learned that this Friday’s tea is already full. Our marvelous Fresh Fruit Lemon Curd Tarts are on the menu for dessert. These glorious tarts are not only a perfect finale for a scrumptious three course tea, but great summer dessert for any meal. The wide variety of fresh fruits that are now available make it an absolute joy to prepare.