Gluten Free Golden Fried Mozzarella Sticks

Looking for the perfect game day snack? How about warm and yummy Fried Mozzarella Sticks. For some reason, I always thought these to be a daunting task until I served them at several Christmas occasions that we catered. In reality, they were quite simple and fun, even when serving for twenty-five guests. I decided to try a gluten-free version so that everyone could enjoy them. They came out more golden and beautiful than the regular ones! Take time to prep them well and give them a good freeze and you’ll be happy with the results. (See tip below for other uses for this recipe.) For that next Big Game, consider trying these out with your favorite marinara sauce.

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Gluten Free Golden Fried Mozzarella Sticks
SERVINGS
4servings
CHANGE SERVING SIZE
servings
COOK TIME
30mins
PREP TIME
20mins
READY IN
2hrs

Ingredients

Instructions

  1. Cut mozzarella into 3 x½" pieces. Place gluten-free flour in a shallow dish and add some salt and pepper to season. Whisk eggs and milk in another shallow dish. Put 1/2 gluten-free breadcrumbs (or panko) in a third shallow dish (refilling dish as needed with crumbs).
  2. Working with one piece of mozzarella at a time, dredge in flour, shaking off excess. Dip in egg mixture, then coat in breadcrumbs, pressing to adhere. (Tip: Keep one hand clean to transfer from one dish to the next to avoid clumping or keep a bowl of water handy to dip into a bowl between dipping) Repeat steps for a second coating. Transfer to a wire rack set inside a rimmed baking sheet. Repeat with remaining mozzarella. Transfer rack with mozzarella to freezer and freeze at least 1 hour and up to 3 days.
  3. Using a fry-daddy or a large pot pour in oil to come 2" up sides. Heat over medium-high until a deep-fry thermometer registers 350°. Working in batches (don't overcrowd the pan!), fry mozzarella, occasionally turning, until golden brown and crisp, 2–2½ minutes. Transfer to a paper towel-lined plate and season with salt while still hot. Serve with Marinara Sauce.

**Tip: This is a basic "dredging" technique that can be used for chicken, veal or pork cutlets as well. Simply follow the same steps going from seasoned flour to egg/milk mixture to panko or bread crumbs and fry. Delicious!

Roasted Garden Turnip with Bacon and Scallions

I’ve come to sing the praises of the famous Eastham Turnip: legendary bulbous taproots that some Cape Codders value even more than turkey at Thanksgiving! Whether one prefers them boiled, roasted and buttered the old fashioned way or chooses to have them roasted with bacon and scallions in a more upscale manner, their distinctive flavor is almost always addictive!

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Roasted Garden Turnip with Bacon and Scallions
SERVINGS
4servings
CHANGE SERVING SIZE
servings
COOK TIME
20mins
PREP TIME
10mins
READY IN
30mins

Ingredients

Instructions

  1. Put whole turnips into a shallow baking pan with an inch of water. Salt the water beforehand if desired.
  2. Cover the pan and bake the turnips until they begin to soften and the water is absorbed, about 10 minutes.
  3. Spread slices of bacon and scallions over the turnips and cook uncovered until the turnips are soft and the bacon is crisp.
  4. Remove turnips, bacon and scallions and serve as a tasty side dish with your meal!

Old Fashioned Slow-Cooker Apple Butter

Christmas wouldn’t be “Christmas” without at least a sprinkling of homemade food gifts. However I was not too excited when a sister suggested our making apple butter as one of our gifts to give this year. That is, not until I came down into the convent kitchen early one morning and sampled a “Trial Run” of butter which had been making itself in our slow cooker all night while we had all been fast asleep.

As I ate my last bite of hot buttered toast topped with this delectable wonder I was convinced that this was the perfect “homemade” gift for us to give this Christmas. My only concern being would there be enough left by Christmas eve to give away to others?

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Old Fashioned Slow-Cooker Apple Butter
SERVINGS
4pints
CHANGE SERVING SIZE
pints
COOK TIME
12hours (or overnight)
PREP TIME
30mins
READY IN
12 1/2hrs

Ingredients

Instructions

  1. Place the apples in a slow cooker. In a separate bowl mix sugars, cinnamon, nutmeg cloves and salt. Combine with apples and mix well.
  2. Cook in slow cooker on low for 10 hours stirring occasionally. The apple mixture will become thick and dark brown.
  3. Uncover and add vanilla. Continue cooking uncovered on low for 2 hours.
  4. Remove from slow cooker and blend using an immersion blender, food processor or a countertop blender and puree the apple butter until completely smooth.
  5. Transfer the mixture into containers or your choice.
  6. Top your favorite toasted bread or muffin with fresh apple butter and enjoy with a steaming mug of tea or coffee for a simple morning treat!

NOTE: This can be frozen or stored up to 2 weeks covered in the
refrigerator.

St. Lucia Bread

Since St. Lucia’s Day (or St. Lucy’s Day) is just around the corner on December 13th, we thought we’d share this special Swedish bread with you – fantastic for the Holidays. The celebration of the day comes from stories that were told by Monks who first brought Christianity to Sweden. “St Lucia was a young Christian girl who was martyred, killed for her faith, in 304. The most common story told about St Lucia is that she would secretly bring food to the persecuted Christians in Rome, who lived in hiding in the catacombs under the city. She would wear candles on her head, so she had both her hands free to carry things. Lucy means ‘light’ so this is a very appropriate name.” (see note below**)

December 13th was also the Winter Solstice, the shortest day of the year, in the old ‘Julian’ Calendar and a pagan festival of lights in Sweden was turned into St. Lucia’s Day. It is now celebrated by a girl dressing in a white dress with a red sash around her waist and a crown of candles on her head. Thus, the wreath of bread dotted with candied “berries.” If you’d like you can also add small candles to the cake as well for a more festive look.

** read more at https://www.whychristmas.com/cultures/sweden.shtml

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St. Lucia Bread
SERVINGS
2loaves
CHANGE SERVING SIZE
loaves
COOK TIME
20-25mins
PREP TIME
30mins
READY IN
2-3hrs

Ingredients

Instructions

  1. In a large mixer, soften the yeast in the warm water
  2. Heat the milk until warm. Add the oil and sugar and stir to dissolve.
  3. Add this mixture to the yeast mixture in the mixer
  4. Add salt and saffron
  5. Add the 3 slightly beaten eggs and mix with dough hook.
  6. Add the lemon zest, citron and almonds and continue mixing
  7. One cup at a time, add the flour and mix well after each addition. Stop adding the flour when the dough starts pulling away from the side of the bowl. Adding more flour if necessary.
  8. Turn the dough out onto a floured board and knead for 5 min, or until dough becomes smooth and elastic; adding flour as necessary.
  9. Place the dough in a greased bowl, cover, and let rise in a warm place until almost doubled in size, about 1 hr. (At this point, you can refrigerate the dough, if you want to work with it later).
  10. Divide the dough into six equal balls and roll into large ropes and then braid three together, making two braids.
  11. Pinch the two ends together and tuck under, forming two circular loaves.
  12. Preheat oven to 325 degrees. Line two sheet pans with baking paper, or grease, and put a braided loaf on each pan.
  13. Cover and let rise in a warm place, until doubled.
  14. Combine the remaining egg with a tablespoon of water to make an egg wash, and brush on the braids.
  15. Bake for about 20-25 min or until the loaf feels firm to the touch. If you would like to use a thermometer, the internal temperature should read about 190 degrees.
  16. While the bread is baking, prepare your frosting, mixing all ingredients until smooth and on the thicker side. Cut your cherries in half.
  17. Remove bread from the oven and cool slightly, then decorate, using the green cherries as leaves, and the red as berries.

Simple (and delicious!) Bok Choy

We are so fortunate to have a good friend and neighbor who grows vegetables for a nearby upscale restaurant. Whenever he has a surplus of a particular vegetable, we’re the happy benefactors. Yesterday morning, I cheered when walking into the Convent kitchen. I found three large flats of fresh, happy looking Baby Bok Choy on the counter. In no time at all, it was in and out of the sink and into the skillet for our noon meal. What a blessing!

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Simple (and delicious!) Bok Choy
Great anytime in the week, this easy recipe will turn a side dish into the star of the show on any table!
SERVINGS
4servings
CHANGE SERVING SIZE
servings
COOK TIME
20mins
PREP TIME
10mins
READY IN
30mins

Ingredients

Instructions

  1. Heat broth, butter, and garlic in a deep skillet, cast iron is preferred.
  2. Arrange the bok choy evenly in the skillet and simmer until tender--about 5 minutes.
  3. Remove the bok choy onto a serving dish and cover to keep warm.
  4. Return to the skillet and reduce the broth by half. Add sesame oil, salt, and pepper.
  5. Pour the broth reduction over the bok choy and enjoy!

Apple Fritter Quick Bread

Several of us Sisters were recently sharing our favorite fall doughnut flavors, and it seemed the most popular Fall favorite was Apple Fritters. As a child, I remember getting these as a treat at our Fall fairs – crispy on the outside and slathered with creamy frosting, it just takes one quick bite to sink your teeth into the most delightful apple pieces covered with cinnamon. Yum! Just writing about it now makes my mouth water! Since our waistlines aren’t exactly what they were when we were kids, but still just dying to bring the memory back, I stumbled upon an Apple Fritter Bread. With a few modifications, this bread, although slightly healthier, still has those magical flavors. It’s a perfect recipe for young children to participate in making. And the aroma it brings into your kitchen…you don’t want to miss it!

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Apple Fritter Quick Bread
SERVINGS
8servings
CHANGE SERVING SIZE
servings
COOK TIME
1hr
PREP TIME
15mins
READY IN
1 hr15 mins

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Use a 9x5 -inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray.
  2. Mix brown sugar and cinnamon together in a bowl. Set aside.
  3. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  4. Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
  5. Combine flour, baking powder and salt together in another bowl and add into creamed butter mixture and stir until blended.
  6. Mix milk into batter until smooth.
  7. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
  8. Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
  9. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
  10. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  11. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
  12. To make a glaze, mix powdered sugar and milk or cream together until well mixed.
  13. Let cool for about 15 minutes before drizzling with glaze.

(add chopped walnuts or pecans if you'd like)