Looking for the perfect game day snack? How about warm and yummy Fried Mozzarella Sticks. For some reason, I always thought these to be a daunting task until I served them at several Christmas occasions that we catered. In reality, they were quite simple and fun, even when serving for twenty-five guests. I decided to try a gluten-free version so that everyone could enjoy them. They came out more golden and beautiful than the regular ones! Take time to prep them well and give them a good freeze and you’ll be happy with the results. (See tip below for other uses for this recipe.) For that next Big Game, consider trying these out with your favorite marinara sauce.
I’ve come to sing the praises of the famous Eastham Turnip: legendary bulbous taproots that some Cape Codders value even more than turkey at Thanksgiving! Whether one prefers them boiled, roasted and buttered the old fashioned way or chooses to have them roasted with bacon and scallions in a more upscale manner, their distinctive flavor is almost always addictive!
Christmas wouldn’t be “Christmas” without at least a sprinkling of homemade food gifts. However I was not too excited when a sister suggested our making apple butter as one of our gifts to give this year. That is, not until I came down into the convent kitchen early one morning and sampled a “Trial Run” of butter which had been making itself in our slow cooker all night while we had all been fast asleep.
As I ate my last bite of hot buttered toast topped with this delectable wonder I was convinced that this was the perfect “homemade” gift for us to give this Christmas. My only concern being would there be enough left by Christmas eve to give away to others?
Since St. Lucia’s Day (or St. Lucy’s Day) is just around the corner on December 13th, we thought we’d share this special Swedish bread with you – fantastic for the Holidays. The celebration of the day comes from stories that were told by Monks who first brought Christianity to Sweden. “St Lucia was a young Christian girl who was martyred, killed for her faith, in 304. The most common story told about St Lucia is that she would secretly bring food to the persecuted Christians in Rome, who lived in hiding in the catacombs under the city. She would wear candles on her head, so she had both her hands free to carry things. Lucy means ‘light’ so this is a very appropriate name.” (see note below**)
December 13th was also the Winter Solstice, the shortest day of the year, in the old ‘Julian’ Calendar and a pagan festival of lights in Sweden was turned into St. Lucia’s Day. It is now celebrated by a girl dressing in a white dress with a red sash around her waist and a crown of candles on her head. Thus, the wreath of bread dotted with candied “berries.” If you’d like you can also add small candles to the cake as well for a more festive look.
** read more at https://www.whychristmas.com/cultures/sweden.shtml
We are so fortunate to have a good friend and neighbor who grows vegetables for a nearby upscale restaurant. Whenever he has a surplus of a particular vegetable, we’re the happy benefactors. Yesterday morning, I cheered when walking into the Convent kitchen. I found three large flats of fresh, happy looking Baby Bok Choy on the counter. In no time at all, it was in and out of the sink and into the skillet for our noon meal. What a blessing!
Several of us Sisters were recently sharing our favorite fall doughnut flavors, and it seemed the most popular Fall favorite was Apple Fritters. As a child, I remember getting these as a treat at our Fall fairs – crispy on the outside and slathered with creamy frosting, it just takes one quick bite to sink your teeth into the most delightful apple pieces covered with cinnamon. Yum! Just writing about it now makes my mouth water! Since our waistlines aren’t exactly what they were when we were kids, but still just dying to bring the memory back, I stumbled upon an Apple Fritter Bread. With a few modifications, this bread, although slightly healthier, still has those magical flavors. It’s a perfect recipe for young children to participate in making. And the aroma it brings into your kitchen…you don’t want to miss it!