Roasted Garden Turnip with Bacon and Scallions
Servings Prep Time
4servings 10mins
Cook Time Passive Time
20mins 30mins
Servings Prep Time
4servings 10mins
Cook Time Passive Time
20mins 30mins
Ingredients
Instructions
  1. Put whole turnips into a shallow baking pan with an inch of water. Salt the water beforehand if desired.
  2. Cover the pan and bake the turnips until they begin to soften and the water is absorbed, about 10 minutes.
  3. Spread slices of bacon and scallions over the turnips and cook uncovered until the turnips are soft and the bacon is crisp.
  4. Remove turnips, bacon and scallions and serve as a tasty side dish with your meal!
Recipe Notes