Roasted Garden Turnip with Bacon and Scallions
Course
Sides
Servings
Prep Time
4
servings
10
mins
Cook Time
Passive Time
20
mins
30
mins
Servings
Prep Time
4
servings
10
mins
Cook Time
Passive Time
20
mins
30
mins
Ingredients
5-6
whole
garden turnips
washed
1
bunch
fresh scallions
6
pieces
bacon
salt and pepper to taste
Instructions
Put whole turnips into a shallow baking pan with an inch of water. Salt the water beforehand if desired.
Cover the pan and bake the turnips until they begin to soften and the water is absorbed, about 10 minutes.
Spread slices of bacon and scallions over the turnips and cook uncovered until the turnips are soft and the bacon is crisp.
Remove turnips, bacon and scallions and serve as a tasty side dish with your meal!
Recipe Notes