Crepes are one of my favorite foods and can be quite versatile. Used for dessert, they can be filled with a variety of ingredients: chocolate, Nutella, mascarpone to name a few. Or served at breakfast with ricotta cheese and just a touch of sweetness. At lunch or dinner, they can be filled with spinach, chicken and mushroom cream sauce, or thinly sliced ham and a lightly scrambled egg or even an herbed cream cheese with smoked salmon and sliced radish. Any way you serve them, they are delightful, and light on carbohydrates.