As our State is starting to reopen the economy, part of me is going to miss this “time at home.” I’ve realized how much I’ve recognized, appreciated and enjoyed the simple things of life so much more over these last couple months. I was emailing a few of my other monastic friends across the country and we have similar stories. We’ve spent more time just being, praying the offices on behalf of the world, quieting ourselves down and trying to listen more to His voice. I hope I don’t lose what I’ve gained from this experience! I’ve also had time to do some festive cooking. This weekend I decided that our travel ban didn’t refer to in house international cuisine. So, here’s a yummy, fresh and healthy recipe that can be used to cool you down on a hot summer’s day. If you’re a vegan, substitute the shrimp with some red pepper or thinly julienned beet. It will be just as delicious. Enjoy!