Syrian Pita Bread

Years ago before pita pockets, as we now know them, had become so common and readily available commercially, they were a regular everyday staple in our home. We called these Syrian bread, because we had an authentic Syrian neighbor who baked it regularly for her household and taught my mother how to make it. I have many happy memories of helping my mother shape the dough into the round loaves. I loved watching these magically puff up into inflated discs in the oven as they baked; and then settle back down into their original shapes after they came out of the oven and cooled.

Always we would roll some of the bread up into towels while still warm; when it cooled this way it had a much chewier texture which I especially liked just with plain butter. However there are so many ways to enjoy it. Sisters particularly love it stuffed with fried or roasted eggplant and fresh sliced tomatoes, roasted onions, peppers, and zucchini or yellow squash slices, with a sprig of fresh basil.

Another favorite way we eat it is split in half, brushed with oil, herbs of choice, onion salt and grated Parmesan. Then baked in 400 degree oven for 5-10 minutes until brown and crisp. It is a fun bread to bake and a fun bread to eat in whatever way you like.

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Syrian Pita Bread
1 1/2hrs.



  1. In a small bowl dissolve the yeast and the sugar in the water and allow to get bubbly.
  2. In a food processor, pulse the flour with the salt.
  3. With the machine on, pour in the yeast mixture and then the oil and process until the dough forms a ball.
  4. Turn the dough out onto a lightly floured work surface and knead it a few times.
  5. Form the dough into a ball.
  6. Lightly oil a bowl with olive oil.
  7. Transfer the dough to the bowl and turn to coat
  8. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk, about 1 hour.
  9. Take the dough and divide it up into 6-8 sections.
  10. On a floured surface, shape the dough into little flat circles.
  11. Heat your oven to 475 degrees Fahrenheit.
  12. Baking the breads 2-3 at a time bake them for 5-7 minutes. Just till they turn a nice golden brown.
  13. Take them out the oven, let them cool and then ENJOY!



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