Syrian Pita Bread
Servings Prep Time
6-8pitas 1 1/2hrs.
Cook Time
5-7mins.
Servings Prep Time
6-8pitas 1 1/2hrs.
Cook Time
5-7mins.
Ingredients
Instructions
  1. In a small bowl dissolve the yeast and the sugar in the water and allow to get bubbly.
  2. In a food processor, pulse the flour with the salt.
  3. With the machine on, pour in the yeast mixture and then the oil and process until the dough forms a ball.
  4. Turn the dough out onto a lightly floured work surface and knead it a few times.
  5. Form the dough into a ball.
  6. Lightly oil a bowl with olive oil.
  7. Transfer the dough to the bowl and turn to coat
  8. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk, about 1 hour.
  9. Take the dough and divide it up into 6-8 sections.
  10. On a floured surface, shape the dough into little flat circles.
  11. Heat your oven to 475 degrees Fahrenheit.
  12. Baking the breads 2-3 at a time bake them for 5-7 minutes. Just till they turn a nice golden brown.
  13. Take them out the oven, let them cool and then ENJOY!
Recipe Notes

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