Syrian Pita Bread
Course
Sides
Servings
Prep Time
6-8
pitas
1 1/2
hrs.
Cook Time
5-7
mins.
Servings
Prep Time
6-8
pitas
1 1/2
hrs.
Cook Time
5-7
mins.
Ingredients
1 1/2
tsp
yeast
active, dry
1/2
tsp
white sugar
1 1/4
cup
water
3
cups
flour
1 1/2
tsp
salt
2
tbsp
olive oil
Instructions
In a small bowl dissolve the yeast and the sugar in the water and allow to get bubbly.
In a food processor, pulse the flour with the salt.
With the machine on, pour in the yeast mixture and then the oil and process until the dough forms a ball.
Turn the dough out onto a lightly floured work surface and knead it a few times.
Form the dough into a ball.
Lightly oil a bowl with olive oil.
Transfer the dough to the bowl and turn to coat
Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk, about 1 hour.
Take the dough and divide it up into 6-8 sections.
On a floured surface, shape the dough into little flat circles.
Heat your oven to 475 degrees Fahrenheit.
Baking the breads 2-3 at a time bake them for 5-7 minutes. Just till they turn a nice golden brown.
Take them out the oven, let them cool and then ENJOY!
Recipe Notes