Apple Fritters… crunchy, sweet, and melt-in-your-mouth on the outside, cinnamon-y dough with apple chunks on the inside. I can’t think of a better use for our apple drops that we are collecting in the early hours of the morning. A delightful early morning treat to pair with a steaming cup of coffee on a crisp fall morning.
CHANGE SERVING SIZEfritters
- 4-6 canola oil approximately
- 1 cup flour all purpose
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder sifted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/3-1/2 cup milk
- 1 egg(s)
- 1 cup apple(s) chopped
- 2 cups powdered sugar sifted
- 2 tablespoons milk or half and half
- Pour oil into a cast iron or other heavy duty skillet so that it is approximately 1 ½” deep. Heat oil on medium high. Oil is ready when dough floats to top. (don’t let it get too hot or the fritters will burn!)—do a little tester with the dough to be sure the oil is hot enough.
- Prepare the glaze by stirring the milk (or half and half) and sifted powdered sugar together in a small bowl—you want it to be a fairly thick glaze.
- Prepare the fritter by combining the flour, sugar, salt, baking powder and cinnamon. Stir in milk, vanilla and egg until just combined (add enough milk to make a thick batter).
- Fold in apple chunks
- Carefully add dough to the oil in heaping tablespoons. Cook until golden brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
- Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
- Drizzle glaze over the apple fritters while they are still warm. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm. Enjoy!