Chicken Liver Pate

Last night the Sisters had one of their most favorite comfort food meals. Old fashioned plain roast chicken with stuffing, mashed potatoes and gravy. That left us with ten chicken livers that I intended to sauté and add to today’s lunch for those who particularly enjoy them.  But I wasn’t able to get to them in time.  As I stood in the kitchen wondering what to do, our lace-making Sister came in to pack up a snack for seven or eight fellow lace-makers having their monthly Lace Makers Day tomorrow.  As she prepared her fruit, cheese and crackers I had a sudden thought:  “How would the ladies like a little liver pate for something different?”  “Great idea” was her response and within twelve minutes she had whipped up her favorite pate recipe. One of the easiest (as well as tastiest) I have ever come across.  Here it is in case you’d like to give it a try.

Chicken Liver Pate

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Chicken Liver Pate
SERVINGS
6servings
CHANGE SERVING SIZE
servings
COOK TIME
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Ingredients

Instructions

  1. Cook liver and onion with 1/4 cup butter until soft.
  2. Blend in food processor.
  3. Add remaining ingredients and turn into dish.
  4. Cover and chill.

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