Chicken Liver Pate
Course
Sides
Servings
6
servings
Servings
6
servings
Ingredients
1
lb.
chicken livers
1
onion(s)
chopped
3/4
cup
butter
2
tsp.
mustard
dry
1
tsp.
herbs
mixed, dried
1
tsp.
salt
1/2
tsp.
black pepper
ground
2
tbsp.
sherry or brandy
Instructions
Cook liver and onion with 1/4 cup butter until soft.
Blend in food processor.
Add remaining ingredients and turn into dish.
Cover and chill.