SERVINGS14crepesCHANGE SERVING SIZEcrepes |
COOK TIME5mins |
PREP TIME5mins |
READY IN10mins |
Ingredients
- 2 cups milk
- 4 eggs
- 3 tbsp butter melted
- 1 tbsp sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 3/4 cup tapioca flour
- 3/4 cup almond flour
Instructions
- Combine all of the ingredients in a blender and mix until batter is smooth ( 15-20 seconds).
- Spray non-stick cooking spray onto a 8 inch frying or crepe pan. Pour 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to evenly coat the bottom of the pan.
- Cook for 1-2 minutes per side, or until lightly golden. Remove from heat and stack with a piece of baking paper between each one until ready to serve.
- Serve with your favorite toppings...we love fresh fruit!
