When it is a Sister’s big birthday at the Convent we try to make it as special as we can. Last week for her 60th birthday the Sister celebrating it chose for a theme “Spring on Cape Cod.”
Decorations included a variety of spring flowers and plants, forsythia and pussy willow and beautiful sea shells.
The menu was “Fish and Chips” served in divided little baskets. The atmosphere was purposefully casual with lots of fun and merry making. The food owed its success to this simple yet “Special Beer Batter” used for frying.
Special Beer Batter