Puff Pancake

Birthdays in the convent are  quite celebratory centering a great deal around the meals. Today one of the sisters is having a birthday, so instead of eating breakfast in  silence as we normally do, there will be much laughter, chatter and  many exclamatory “Oohs” and “Aahs” as her meal is brought to her.

In this case she has selected a special puff pancake filled with fresh fruit, breathtakingly beautiful as it comes to her piping hot straight from the oven, all puffy and golden, with a whipped cream garnish and a crisp side of bacon curls.

What a happy entrance into the beginning of her new year. It’s hard to believe that so little effort could have produced something so impressive and delicious.

Puff Pancake

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Puff Pancake
SERVINGS
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COOK TIME
12-15minutes
PREP TIME
READY IN

Ingredients

Instructions

  1. Beat eggs and milk together.
  2. Gradually stir in flour and flavorings.
  3. Pour into a buttered bake dish and bake @ 425 degrees Fahrenheit for 12 -15 minutes.
  4. Fill with fruit and garnish quickly. Serve immediately.

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