One beautiful June day, our guests wanted to eat lunch on the patio, and something simple and summery seemed appropriate. I decided on a chicken salad plate featuring chilled zucchini soup. With fresh dill and a small dollop of sour cream, it was a real hit!

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Simple Summery Soup

SERVINGS 2-3servings CHANGE SERVING SIZE servings

COOK TIME 20mins

PREP TIME 15mins

READY IN 1/2hr (plus chilling time)

Ingredients

• 1 medium to large zucchini
• 1/2 medium onion
• 1 stalk celery
• sprigs of fresh dill chopped, (or dried dill is fine, too)
• 2 Tbsp sour cream
• chicken broth
• salt and pepper to taste

Instructions

1. Cut up onion and zucchini into random size chunks and simmer in chicken or vegetable broth, enough to cover, until very soft and tender
2. Cool for a few minutes, then place in blender with 2 Tablespoons of sour cream and blend until well mixed, adding more sour cream if desired
3. Add salt and pepper to taste
4. Refrigerate until well chilled; serve with a dollop of sour cream and sprinkle with dill