Garden-Fresh Basil Buttermilk Dressing

Summer may officially be over, but some of our garden vegetables happily are refusing to acknowledge it as they continue to provide us with a daily abundance of fresh produce. Among our favorites are beautiful multi-colored tomatoes, not only gorgeous to behold but luscious to enjoy.

Likewise our herb gardens continue to thrive producing sturdy plants of vibrant green flavorful offerings to enhance our food. Basil a favorite of so many has become the ingredient of choice along with a few other seasonings to combine with fresh buttermilk as a special dressing for lovely sliced tomatoes.

A winner with many of our sisters and special guests, why not give it a try?

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Garden-Fresh Basil Buttermilk Dressing
SERVINGS
1cup (4-6 servings)
CHANGE SERVING SIZE
cup (4-6 servings)
COOK TIME
10mins
PREP TIME
5mins
READY IN
15mins

Ingredients

Instructions

  1. Whisk buttermilk and mayonnaise in a bowl
  2. Transfer to a blender and add garlic, onion salt, and scallions. Blend until the scallions resemble finely minced pieces
  3. Add chopped basil and blend a few seconds more to combine
  4. Transfer back to the bowl and refrigerate (covered) overnight to allow flavors to develop
  5. Serve drizzled over freshly sliced tomatoes and enjoy!

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