On Tuesday mornings, at the break of dawn, all of the Sisters, Novices and Postulants divide and conquer the larger vegetable gardens in our community. That’s about 30 of us in each garden, with a small team of older sisters staying behind to make breakfast. In one hour, we are astounded at how much gets done – hauling off wheel barrows full of weeds to the compost pile and bringing in tubs of fresh veggies for the week ahead. The older Sisters teach the younger ones about suckering tomatoes and the younger ones have the strong backs to dig and till. Stories are told about the early days, and new ones are made – it’s Sisterhood life at its best.
This week, we got a bumper crop of Japanese cucumbers in – thin, long and crunchy –a welcome sight after a long winter of frozen vegetables! With the volume of cukes coming in, we opted to make our favorite sweet pickles. For many years, we have been making this special recipe and giving them as gifts at Christmastime. Now we are about to let you in on a big secret recipe that has stayed within the walls of our Convent for over 30 years. Enjoy and Happy Gardening!
“Just to be is a blessing. Just to live is holy.” – Rabbi Abraham Heschel