We’ve been cooking up lots of strawberry jam for Christmas gifts with this summer’s bountiful crop of berries from our garden. One of our sisters has been dying to make a strawberry tart with it and today she did.
I loved the looks of it when it came out of the oven. I loved the taste of it even more, as did some of the other kitchen sisters who sampled it. The unusual flavor of fresh lemon zested crust was a taste treat in itself even without the filling.
“Leave it right here”, I said “I’ll be back in a minute to take a picture. This has to be a blog!” Locating the camera as quickly as possible I returned to take this photo…..