The Sisters have so grown to love and appreciate fresh vegetables, that if occasionally we do not have a full salad bar for lunch they actually feel deprived.  Each day they look forward to new and interesting combinations of ingredients which keep the lunches from becoming dull or boring. Their enthusiasm gives incentive to the cooks to creatively come up with bright new healthy additions. One of the more popular combinations of late that has made a hit with most everyone is a crisp cauliflower creation.  It’s color appeals to the eye while it’s crunch and zesty flavor pleases the palate.

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Crisp & Crunchy Cauliflower Salad

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Ingredients

• 1 head of cauliflower medium
• 3 or 4 scallion(s)
• 1 cup black olives
• 1/2 cup bell pepper(s) red, chopped
• ¾ cup feta cheese
• ½ cup oil
• ¼ cup vinegar
• Salt and fresh ground pepper to taste
• parsley finely chopped

Instructions

1. Cut cauliflower in half and slice fairly thin crosswise.
2. Slice black olives.
3. Chop red peppers and scallions.
4. Crumble cheese.
5. Combine all ingredients and toss with oil and vinegar dressing.
6. Sprinkle with parsley.
7. This can be eaten immediately for a fresh taste or served the following day if you prefer it marinated.