The vegetables are really pouring in from the gardens now. Every year it seems to happen all at once. Last summer I never got around to using one of my most favorite tomato zucchini recipes, and I don’t want that to happen again this year. I used this frequently for guest meals and retreats for many, many years and it was always very popular. It is definitely old fashioned but definitely good! Plus it is a very attractive and savory compliment to any plate, especially when all the fresh tomatoes and summer squash are at their peak.