Spring Citrus Mint Vinaigrette

Now that the warmer weather is definitely here, most people are wanting lighter meals and a menu that includes more salads. With this in mind we wanted to come up with a light “Warmer Weather” salad dressing. This was a first attempt that most of us felt succeeded at doing just that.

First we chose a light olive oil and a mild rice vinegar as our base. To this we added a touch of spring from our herb garden by blending in a bit of fresh mint and several tender young green scallions. Into this, a little onion salt, some frozen orange juice concentrate, and just a hint of lemon zest gave our mixture just the right touch of brightness we were hoping for.

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Spring Citrus Mint Vinaigrette
SERVINGS
1.5cups
CHANGE SERVING SIZE
cups
COOK TIME
PREP TIME
5minutes
READY IN
5minutes

Ingredients

Instructions

  1. Blend all ingredients together. Toss with your favorite salad greens and veggies.

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