Simple (and delicious!) Bok Choy

We are so fortunate to have a good friend and neighbor who grows vegetables for a nearby upscale restaurant. Whenever he has a surplus of a particular vegetable, we’re the happy benefactors. Yesterday morning, I cheered when walking into the Convent kitchen. I found three large flats of fresh, happy looking Baby Bok Choy on the counter. In no time at all, it was in and out of the sink and into the skillet for our noon meal. What a blessing!

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Simple (and delicious!) Bok Choy
Great anytime in the week, this easy recipe will turn a side dish into the star of the show on any table!
SERVINGS
4servings
CHANGE SERVING SIZE
servings
COOK TIME
20mins
PREP TIME
10mins
READY IN
30mins

Ingredients

Instructions

  1. Heat broth, butter, and garlic in a deep skillet, cast iron is preferred.
  2. Arrange the bok choy evenly in the skillet and simmer until tender--about 5 minutes.
  3. Remove the bok choy onto a serving dish and cover to keep warm.
  4. Return to the skillet and reduce the broth by half. Add sesame oil, salt, and pepper.
  5. Pour the broth reduction over the bok choy and enjoy!

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