Flipping through a folder of collected food photos and recipes, my eye was captured by one that looked like a pizza—and yet it wasn’t.  

Here was a  bright combination of fresh fruit and vegetables, specifically sliced tomatoes and peaches on a flatbread topped with a mixture of ricotta and parmesan cheese.  What fun! With no recipe to follow, I launched into producing it on my own until I later found it written up in the June issue of “Cooking Light.”

If you’re looking for  a fun food that’s quick, easy, tastes great and is still healthy you will want to try this. Enjoy!

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Tomato, Peach and Basil Flatbread

SERVINGS 8servings (serving= 2 slices) CHANGE SERVING SIZE servings (serving= 2 slices)

COOK TIME 15mins

PREP TIME 5mins

READY IN 20mins

Ingredients

• 1/4 cup Parmesan cheese grated
• 1/2 cup ricotta cheese
• 1 Tbsp oregano finely chopped
• 1 Tbsp olive oil
• 1 8oz package Naan bread
• 1 medium tomato halved and sliced
• 1 peach sliced
• 2 Tbsp fresh basil leaves torn
• 1 tsp Onion salt
• pepper to taste

Instructions

1. Preheat grill on medium high heat.
2. Using a whisk, mix the ricotta, onion salt, oregano, and pepper in a bowl and set aside.
3. Brush both sides of the Naan bread with oil and grill each side for 2 minutes and remove from grill.
4. Spread the ricotta mixture evenly over the top, arranging the tomatoes, peaches and basil leaves as desired.
5. Cut each naan into 8 slices and arrange on a plate to serve.