Healthy Granola, Homemade Yogurt and Fresh Berry Parfaits

Our monastery houses a dairy with two lovely Guernsey cows. We often have a surplus of milk, so one great thing we’ve learned how to do (with relatively little work or energy) is to make “crock pot yogurt.” I read about it, but didn’t really believe it would work until I actually tried it. It’s fabulous, easy, inexpensive to make, and tastes better than store-bought yogurt! We also make our own granola — you can purchase that through our gift shop, Priory Books and Gifts, or make your own. I’m not allowed to divulge our secret granola recipe, but will share one that I like equally as well. This breakfast dish is one we serve regularly to our guests at Bethany or those who come on retreat. Since we make our own yogurt, granola and jam, it really is a signature “home grown” go-to breakfast. You can easily make it yourself for a quick and healthy breakfast that’s full of protein.

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Granola, Yogurt and Berry Parfaits
SERVINGS
4parfaits
CHANGE SERVING SIZE
parfaits
COOK TIME
PREP TIME
15mins
READY IN
15mins

Ingredients

Instructions

  1. In a glass or parfait dish, layer in the following order: 1/4 cup granola, 1/3 cup yogurt, 1/4 cup of mixed berries, 2 Tbsp warmed jam
  2. Repeat Layers

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