Sometimes the plain pure flavor of a food is so enjoyable in itself, I am reluctant to do anything to alter it. This summer some of the beets we grew in our garden as well as some we purchased were so sweet and delicious on their own, we simply brushed them with a little olive oil, roasted them in the oven till tender and “watched them disappear.”
However this is not always the case. When they are not so naturally perfect there are a variety of ways to enhance them, and one of the ways which many people find enjoyable is to turn them into what I call my Buttery Orange Balsamic Beets.
Simply add to your cooked beets these ingredients to the degree you wish.
CHANGE SERVING SIZE
- 4 cups beet(s) chopped
- ¼ cup marmalade
- ¼ cup orange juice concentrate
- ¼ cup butter
- 1 Splash balsamic vinegar
- sprinkle Onion salt Generous
- Simply add to your cooked beets these ingredients to the degree you wish.