I hope all of you had a very blessed and happy Christmas. Ours was a quiet celebration with reflection on what Christmas really means. But of course we had wonderful food to help us do just that. And the season continues as we face the new year and the celebration that goes with it. My favorite party is appetizers; small savory bites and wonderful hot cheesy dips. One great dish to prepare that everyone loves is spiced nuts. I love sweet and spicy, but decided to try out some spicy ones. They are easy and delicious and you can adjust the heat according to taste.

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Spicy Almonds

SERVINGS CHANGE SERVING SIZE

COOK TIME 18minutes

PREP TIME

READY IN

Ingredients

• 1/4 cup olive oil
• 2 tbsp Worcestershire Sauce
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp sugar
• 3 cups almond(s) natural
• kosher salt to taste

Instructions

1. Preheat oven to 350 degrees.
2. In a saucepan combine all ingredients except almonds and salt. Bring to a simmer over medium heat and cook for about 3 minutes.
3. Pour over almonds and combine well.
4. Pour almond mixture onto a pan lined with parchment and cook in oven for 15 minutes.
5. Remove from oven and sprinkle with salt to taste. Let cool. Enjoy!