Welsh Rarebit Cauliflower
Servings Prep Time
8people 20mins
Cook Time Passive Time
40mins 1hr
Servings Prep Time
8people 20mins
Cook Time Passive Time
40mins 1hr
Ingredients
Instructions
  1. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and cheese, whisk until well combined and smooth; this will take 4 to 5 minutes. Add hot sauce.
  2. Place a steamed whole head of cauliflower in deep serving dish, pour rarebit over it and top with homemade golden buttery toast crumbs (crumble two slices of white bread – sprinkle lightly with oil and brown in 400 degree Fahrenheit oven about 5-10 minutes), crispy bacon bits, and red pepper flakes.
  3. Garnish with fresh herbs or other vegetables as desired.
Recipe Notes