Warm Goat Cheese Salad
Course
Salads
Servings
Prep Time
4
servings
10
mins
Cook Time
Passive Time
15-20
mins
25-30
mins
Servings
Prep Time
4
servings
10
mins
Cook Time
Passive Time
15-20
mins
25-30
mins
Ingredients
10
oz.
mixed greens
2
cups
butternut squash
cubed
1
cup
pecans
2
Tbsp
olive oil
1/4
cup
brown sugar
1/2
cup
dried cranberries
1/2
cup
goat cheese
crumbled
2
green onions
sliced
Dressing
3/4
cup
oil
1/2
cup
whole grain mustard
6
Tbsp
maple syrup
4
tsp
lemon juice
salt and pepper
to taste
Instructions
In a medium mixing bowl, combine butternut squash, pecans, 2 Tbsp. olive oil, and brown sugar.
Spread on rimmed baking sheet and roast at 400 degrees 15-20 minutes.
Remove from oven and cool on pan.
Assemble salad by topping mixed greens with squash mixture, dried cranberries, goat cheese, and green onions.
Drizzle with maple mustard vinaigrette.
Recipe Notes
WARM GOAT CHEESE SALAD