Vegan Curried Chickpea, Coconut and Kale Soup
Servings Prep Time
6people 15minutes
Cook Time Passive Time
10minutes 1/2hour
Servings Prep Time
6people 15minutes
Cook Time Passive Time
10minutes 1/2hour
Ingredients
Instructions
  1. First, sauté the onion in 2 Tbsp of olive oil until softened.
  2. Combine all ingredients​, except the lemon zest and juice, ​in a blender and puree until completely smooth.
  3. Pour soup into a medium pot and heat on medium-high. Allow soup to simmer for 10 min, stirring occasionally.
  4. Add the lemon zest and juice.
  5. Adjust seasonings to your liking and add fresh cracked pepper.
  6. Serve and garnish with the extra garbanzo beans and fresh kale​.
Recipe Notes

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