Turkey Cutlets
Servings Prep Time
2people 15minutes
Cook Time Passive Time
30minutes 45minutes
Servings Prep Time
2people 15minutes
Cook Time Passive Time
30minutes 45minutes
Ingredients
Instructions
  1. Melt 2 tablespoons butter in pan, finely mince half the cleaned mushrooms and all the scallions. Sauté in melted butter till soft and golden adding sage, 1/4 c sherry and simmer till soft and liquid is absorbed.
  2. Spread 1/2 mixture on each cutlet. Roll up and fasten together with toothpick if necessary.
  3. Brown each cutlet in remaining butter. Finish cooking in 325 degrees oven about 15 minutes.
  4. Add remaining sherry to onion mushroom mixture and simmer. Pour over cutlets after plating them.
Recipe Notes

We served these with fresh asparagus,mashed yam with a few halved mushrooms as garnish.