Summer Strawberry Rhubarb Sauce Parfait
Course
Breakfast
Servings
Prep Time
5
parfaits
10
mins
Cook Time
Passive Time
10
mins
20
mins
Servings
Prep Time
5
parfaits
10
mins
Cook Time
Passive Time
10
mins
20
mins
Ingredients
4
cups
fresh strawberries
sliced
1
cup
fresh rhubarb
sliced
2/3
cup
white sugar
1/2
cup
orange juice
5
tsp
cornstarch
1 1/2
tsp
vanilla extract
Instructions
Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan.
Bring to a boil over medium heat.
Add strawberries and rhubarb, reducing heat and cook together stirring occasionally, until tender (5--10 minutes).
Remove from heat and mash the cooked berries with a fork.
Serve in a parfait glass, layering yogurt, sauce and granola as desired.
Recipe Notes
This sauce is also a treat served warm over vanilla ice cream!