Summer Strawberry Rhubarb Sauce Parfait
Servings Prep Time
5parfaits 10mins
Cook Time Passive Time
10mins 20mins
Servings Prep Time
5parfaits 10mins
Cook Time Passive Time
10mins 20mins
Ingredients
Instructions
  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan.
  2. Bring to a boil over medium heat.
  3. Add strawberries and rhubarb, reducing heat and cook together stirring occasionally, until tender (5--10 minutes).
  4. Remove from heat and mash the cooked berries with a fork.
  5. Serve in a parfait glass, layering yogurt, sauce and granola as desired.
Recipe Notes

This sauce is also a treat served warm over vanilla ice cream!