Strawberry Freezer Jam
Prep Time
10mins
Cook Time Passive Time
5mins 25mins (plus 24 hr setting time)
Prep Time
10mins
Cook Time Passive Time
5mins 25mins (plus 24 hr setting time)
Ingredients
Instructions
  1. Combine crushed strawberries with sugar, and let stand for 10 minutes.
  2. While the strawberries sit, dissolve the pectin into the water in a small saucepan and bring to a boil over medium-high heat and boil for 1 minute.
  3. Remove from heat and add the salt and lemon juice to the saucepan.
  4. Stir the boiling water into the strawberries and allow to stand for 3 minutes.
  5. Pour jam into containers and let set overnight or for 24 hours.
Recipe Notes

Enjoy with coddled cream and biscuits or as an ice cream topping, in a milkshake, or on toast...the possibilities are endless!