Simple Summery Soup
Course
Soups
Servings
Prep Time
2-3
servings
15
mins
Cook Time
Passive Time
20
mins
1/2
hr (plus chilling time)
Servings
Prep Time
2-3
servings
15
mins
Cook Time
Passive Time
20
mins
1/2
hr (plus chilling time)
Ingredients
1
medium to large
zucchini
1/2
medium
onion
1
stalk
celery
sprigs of fresh dill
chopped, (or dried dill is fine, too)
2
Tbsp
sour cream
chicken broth
salt and pepper to taste
Instructions
Cut up onion and zucchini into random size chunks and simmer in chicken or vegetable broth, enough to cover, until very soft and tender
Cool for a few minutes, then place in blender with 2 Tablespoons of sour cream and blend until well mixed, adding more sour cream if desired
Add salt and pepper to taste
Refrigerate until well chilled; serve with a dollop of sour cream and sprinkle with dill
Recipe Notes