Onion Pie
Servings Prep Time
6 20minutes
Cook Time Passive Time
40minutes, approximately 1hour
Servings Prep Time
6 20minutes
Cook Time Passive Time
40minutes, approximately 1hour
Ingredients
Instructions
  1. Saute onions in butter until limp but no brown.
  2. Brush pastry shell with egg white and bake for 8-10 minutes in a 400 degrees Fahrenheit oven. Let cool.
  3. Cool oven to 350 degrees Fahrenheit.
  4. Stir egg yolk, cream, salt, cayenne and wine into onions.
  5. Fold beaten whites into onion mixture.
  6. Fill pie shell with onion mixture, and bake for 30 minutes.
  7. Can be served hot or cold.
Recipe Notes