Lemon Cream Custard Pie
Servings
1pie
Cook Time Passive Time
15 mins. 12hrs.
Servings
1pie
Cook Time Passive Time
15 mins. 12hrs.
Ingredients
Instructions
  1. In saucepan, mix sugar, pinch of salt, cornstarch, butter, lemon peel, lemon juice, egg yolks and milk; stir and cook until thick, about 5-10 minutes.
  2. Cool.
  3. Fold in sour cream.
  4. Pour into pastry shell.
  5. Refrigerate at least 12 hours.
  6. Serve with sweetened whipped cream.
  7. Garnish as desired.