Lay a slice of eggplant on paper towel and sprinkle with salt on both sides. After a few minutes, press with the paper towel to extract any excess moisture
Beat the egg with a fork and a little water, thoroughly immerse the eggplant slice
Dredge the slice in bread/panko crumbs while heating butter and oil in frying pan
When butter mixture is hot, add eggplant and fry until soft and golden brown; lower heat if
necessary so as not to get too brown too fast – about 10 minutes. Drain on a paper towel
Deviled Egg
Place 2 eggs in boiling water, boiling for 10 minutes
Cool under cold water and peel
Gently slice in half, and carefully remove yolks, placing in a bowl and crush with a fork; the extra egg is good to have for more yolk filling
Add mayonnaise and mustard, more if needed, mix until creamy and smooth