Just a Light Lunch Today, Please!
Servings Prep Time
1serving 15mins
Cook Time Passive Time
10mins 30mins
Servings Prep Time
1serving 15mins
Cook Time Passive Time
10mins 30mins
Ingredients
Eggplant
Instructions
Eggplant
  1. Lay a slice of eggplant on paper towel and sprinkle with salt on both sides. After a few minutes, press with the paper towel to extract any excess moisture
  2. Beat the egg with a fork and a little water, thoroughly immerse the eggplant slice
  3. Dredge the slice in bread/panko crumbs while heating butter and oil in frying pan
  4. When butter mixture is hot, add eggplant and fry until soft and golden brown; lower heat if necessary so as not to get too brown too fast – about 10 minutes. Drain on a paper towel
Deviled Egg
  1. Place 2 eggs in boiling water, boiling for 10 minutes
  2. Cool under cold water and peel
  3. Gently slice in half, and carefully remove yolks, placing in a bowl and crush with a fork; the extra egg is good to have for more yolk filling
  4. Add mayonnaise and mustard, more if needed, mix until creamy and smooth
Recipe Notes