Improvised Broccoli Salad
Servings
7servings
Servings
7servings
Ingredients
Instructions
  1. Trim off the large leaves from the broccoli stem.
  2. Remove the tough stalk at the end and wash broccoli head well.
  3. Cut the head into bite-size flowerets and the stem into bite size pieces.
  4. Place in a large bowl.
  5. Add the bacon, onion, raisins, and carrot.
  6. In a small bowl, combine the dressing ingredients, stirring well.
  7. Add to broccoli mixture and toss gently.
  8. Last of all add in the tomatoes and toss again gently.
  9. Refrigerate until ready to serve.