Ginger Pear Chutney
Course
Sides
Servings
Prep Time
6-7
pint jars
45
mins
Cook Time
Passive Time
1 hr
30 mins
2 hrs
15 mins
Servings
Prep Time
6-7
pint jars
45
mins
Cook Time
Passive Time
1 hr
30 mins
2 hrs
15 mins
Ingredients
10
cups
pears
peeled and chopped
4
cups
sugar
1
cup
raisins
seedless
1
cup
crystallized ginger
minced
3
cups
cider vinegar
1
tsp
salt
1
tsp
cinnamon
1/2
tsp
allspice
1/2
tsp
ground cloves
Instructions
Combine all ingredients in a heavy pot. A Dutch oven or a cast iron pot works well.
Bring ingredients to a boil, stirring often.
Reduce heat and let simmer for about 1 ½ hours, stirring occasionally.
Serve as a condiment on the side, warm on pork or chicken, or dress up a deli ham sandwich. Enjoy!
Recipe Notes