Fresh Ricotta Blueberry Ice Cream
Servings Prep Time
2quarts 30mins
Cook Time Passive Time
30-45mins (plus freezing time) 3hrs
Servings Prep Time
2quarts 30mins
Cook Time Passive Time
30-45mins (plus freezing time) 3hrs
Ingredients
Instructions
  1. Lay blueberries out on a tray and place in the freezer.
  2. Blend ricotta, cream cheese, milk, sugar, vanilla and salt in a blender until smooth. Add lime zest & heavy cream. Blend until just combined.
  3. Freeze in an ice cream maker according to instructions. Blend in frozen blueberries. Transfer to an airtight container and put in freezer to harden. Scoop and enjoy!
Recipe Notes

Also - nuts, candied citrus peeled or chopped chocolate can be added, as well as fresh mint and blueberries for garnish.