Fresh Green Pea Soup
Course
Soups
Servings
Prep Time
6
servings
10
mins
Cook Time
Passive Time
15
mins
25
mins
Servings
Prep Time
6
servings
10
mins
Cook Time
Passive Time
15
mins
25
mins
Ingredients
6
Tbsp
olive oil
for sauteing
6
stalks
celery
roughly chopped
2
onion(s)
medium
1
clove
minced garlic
(approx. 1 tsp)
2
tsp
vegetable bouillon
7 1/2
cups
hot water
28
oz
fresh or frozen peas
1-2
bunches
fresh mint
remove leaves from stalk
salt and pepper
to taste
Instructions
Sautee onion, celery and garlic in a large pot.
Dissolve the vegetable stock in the water and add to pot with onion, celery and garlic.
Add the peas and stir occasionally, bringing everything to a boil.
Cover and reduce the heat. Simmer for about 10 minutes.
When peas are tender, remove from heat and let cool.
Add mint leaves to the soup and blend with either an immersion blender, or in batches in a counter-top blender.
Serve either warm or cold and garnish with fresh mint leaves if desired.
Recipe Notes
Happy Spring!