French Toast Caramel Individual Souffles
Servings
6ramekins
Cook Time
40minutes
Servings
6ramekins
Cook Time
40minutes
Ingredients
Instructions
  1. In a small saucepan, combine butter, brown sugar, and syrup and simmer until the mixture thickens.
  2. In a medium bowl, whisk together eggs, milk cinnamon, and salt.
  3. Pour the brown sugar mixture into the buttered ramekins.
  4. Evenly distribute the bread cubes over the brown sugar mixture.
  5. Pour the egg mixture over the bread, evenly coating it. Cover and refrigerate overnight.
  6. In the morning, bring ramekins to room temperature.
  7. Preheat oven to 350 degrees F.
  8. Bake the souffles for about 25 minutes.
  9. Then increase heat to 375 degrees F and bake another 15 minutes more. Remove from oven.
Recipe Notes

Can be eaten right from the ramekin with additional syrup or inverted onto a plate with a drizzle of syrup and your own choice of toppings.