Festive Christmas Cauliflower
Course
Sides
Servings
Prep Time
6
people
10
minutes
Cook Time
Passive Time
45
minutes
50
minutes
Servings
Prep Time
6
people
10
minutes
Cook Time
Passive Time
45
minutes
50
minutes
Ingredients
1
head
cauliflower
1
bunch
kale
1
dozen
tomato(es)
cherry
1
clove
garlic
2
cups
cheese
cheddar, shredded
2
tbsp.
onion
red, grated
2
tbsp.
pimento
diced
1
cup
mayonnaise
olive oil
salt
kosher
pepper
Instructions
Steam or boil cauliflower until soft but still firm about 20-25 minutes.
Combine cheese, onion, pimento, and mayonnaise. Spread over cauliflower completely and place in a baking dish or pan.
Put in a high oven (400 degrees) for a long as it takes to gain a nice golden glaze.
Let rest a while.
Toss the tomatoes with a little olive oil and lay out in a single layer on a sheet pan.
Season with kosher salt and pepper.
Roast for 15 to 20 minutes at 400 degrees, until tomatoes are soft.
Chop kale and sauté in oil and garlic.
Place cauliflower on a bed of kale. Scatter or place tomatoes around it as desired.
Recipe Notes