Deviled Eggs
Servings
12deviled egg halves
Servings
12deviled egg halves
Ingredients
Instructions
  1. Cut eggs in half lengthwise, remove yolk to a small bowl, set aside whites.
  2. Mash with a fork, adding mayonnaise, Worcestershire, and mustard, mixing until creamy.
  3. Add onion salt and pepper to taste.
  4. Spoon or pipe (with a star tip) mixture into egg white halves.
  5. I found that I had just enough to fill all 12 halves.
  6. Garnish with paprika if desired.