Chicken Pot Pie
Cook Time
30-35minutes
Cook Time
30-35minutes
Ingredients
Instructions
  1. Put all of these ingredients in a pot, cover with water and bring to a boil.
  2. Reduce heat to a simmer and cook for about 45 minutes or until chicken is cooked.
  3. Remove chicken and set aside. Keep simmering broth.
  4. When chicken is cool enough to handle, remove meat from the bones and return the bones to the broth.
  5. Continue cooking until you have about 4 to 6 cups of broth, after straining through a colander. Season to taste with salt and pepper.
  6. Melt butter in a stock pot
  7. Add onion, carrots, celery, parsnips and mushrooms and cook, stirring for about 5 minutes.
  8. Add thyme and cook another minute.
  9. Add flour and cook again another couple of minutes, stirring constantly.
  10. Add 4 cups of the stock and bring to a boil to thicken.
  11. Turn heat down and simmer a few minutes until vegetables begin to get tender.
  12. Chop chicken into chunks and add that and parsley to the pot.
  13. Season to taste with salt and pepper.
  14. Pile into a 9″ glass pie plate. Sprinkle peas on top.
  15. Place crust over all, crimp edge decoratively. Brush egg wash over crust. Bake in a 350 degree oven for about 30 to 35 minutes or until golden and bubbly.