Servings | Prep Time |
12servings | 20mins |
Cook Time | Passive Time |
15-20mins | 30mins (plus overnight for resting dough) |
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*NOTE: Option for Flakier Dough: Before cubing butter, set aside 1/2 cup of butter. Cut into 4 squares, sprinkle with a little flour and roll to a 1/4" width between 2 sheets of parchment paper. Refrigerate till ready to use in Step #5.