Cheddar/Parmesan Cheese Ball with port wine soaked craisins
Ingredients
Instructions
  1. Soak craisins in port wine.
  2. In the bowl of a mixer fitted with the paddle attachment, mix cream cheese, sour cream, shredded cheeses, lemon zest, onion, garlic, pepper, cayenne until well combined, adding craisins at the end.
  3. Put chopped pecans on a piece of waxed paper.
  4. Remove cheese mixture from bowl, form into a ball, and roll in the chopped pecans.
  5. Can be refrigerated, but fine to serve right away.