Caramelized Tomato Bruschetta
Servings Prep Time
8-12servings 15mins
Cook Time Passive Time
20mins 35mins
Servings Prep Time
8-12servings 15mins
Cook Time Passive Time
20mins 35mins
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Slice the tomatoes into 1/3 inch slices, brush with olive oil and sprinkle with salt, pepper and sugar.
  3. Place on a cookie sheet or sheet pan and roast in the oven until tomatoes turn a light to medium brown and the sugar is visually caramelized.
  4. While tomatoes are roasting, brush the flat bread with oil and spread the pesto overtop, then sprinkle with parmesan cheese.
  5. When tomatoes are finished, carefully remove them from the pan and arrange on top of the pesto and cheese. This is a delicate process as the tomatoes are likely to fall apart after roasting.
  6. Serve with a drizzle of balsamic reduction and enjoy a taste of summer!
Recipe Notes