Asian Chicken Salad
Servings
2
servings
Servings
2
servings
Ingredients
Basic Asian Chicken Salad
1
chicken
boneless breast, skinless, grilled
1
napa cabbage
medium, thinly sliced - (or 1 medium Savoy Cabbage)
2
carrot(s)
shredded
½
cup
spinach
fresh, torn
1
tomato(es)
small, thinly sliced
1
mango(s)
thinly sliced
4
scallion(s)
thinly sliced on the diagonal
2
tbsp.
sesame seeds
roasted
mint
fresh, chopped
cilantro
chopped
peanuts
roasted
Spicy Ginger Dressing
2
tsp.
ginger
fresh, grated
1
tbsp.
hot chili sauce
2
tbsp.
brown sugar
2
tbsp.
rice wine vinegar
1
tbsp.
soy sauce
1/8
tsp.
sesame oil
3
tbsp.
vegetable oil
Instructions
Chop or thinly slice grilled chicken; set aside.
In a large bowl, whisk together all the ingredients for the spicy ginger dressing.
Add the cabbage, chicken, carrots, spinach, tomato, mint and cilantro to the large bowl and toss gently.
Top with mango slices and roasted peanuts. Garnish with scallions and roasted sesame seeds and serve immediately.