Apple Fritter Quick Bread
Course
Sides
Servings
Prep Time
8
servings
15
mins
Cook Time
Passive Time
1
hr
1 hr
15 mins
Servings
Prep Time
8
servings
15
mins
Cook Time
Passive Time
1
hr
1 hr
15 mins
Ingredients
Brown Sugar/Cinnamon Mixture
1/3
cup
light brown sugar
1
tsp
ground cinnamon
Bread Loaf
2/3
cup
sugar
1/2
cup
butter
softened
2
eggs
1 1/2
tsp
vanilla extract
1 1/2
cup
all-purpose flour
1 3/4
tsp
baking powder
1/2
tsp
salt
1/2
cup
milk
or almond milk, or greek yogurt
2
apple(s)
any kind, peeled and chopped (mixed with 2 tbsp sugar and 1 tsp cinnamon)
Old-Fashioned Cream Glaze
1/2
cup
powdered sugar
1-3
Tbsp
milk
or cream, depending on how thick you'd like it
Instructions
Preheat oven to 350 degrees. Use a 9x5 -inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray.
Mix brown sugar and cinnamon together in a bowl. Set aside.
In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
Combine flour, baking powder and salt together in another bowl and add into creamed butter mixture and stir until blended.
Mix milk into batter until smooth.
Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
Sprinkle 1/2 of the brown sugar/cinnamon mixture you set aside earlier, on top of apple layer.
Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 minutes.
To make a glaze, mix powdered sugar and milk or cream together until well mixed.
Let cool for about 15 minutes before drizzling with glaze.
Recipe Notes
(add chopped walnuts or pecans if you'd like)